Firstly, roast the melon seeds in a pan. Now, take out the roasted seeds and keep them in a bowl.
Next, roast the coconut powder in the already used pan. Mix the roasted coconut in the melon seeds.
After this, roast the coriander powder in the pan. Meanwhile, mix the cardamom powder, the melon and coconut mixture.
Now, mix the roasted coriander powder in the melon seeds mixture. Next, caramelise the sugar in the pan. After this, mix the desi ghee in the prepared caramel.
Now, mix the coriander mixture in the caramel and shape it. Coat the shaped barfi’s in the remaining coriander powder mixture.
Garnish the prepared barfi’s with cardamom powder and almonds. Your Dhaniya Barfi is ready.