Kesar Pista Phirni-The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals. Ingredients of Kesar Pista Phirni 1 1/4 Litre Milk, full cream Rice, soaked 1 Gram Saffron (broiled) 30 Gram PIstachios 1/2 Cup Sugar 1/2 tsp Green cardamom powder […]
Indian Sweet – Thandai Phirni.-Ingredients of Thandai Phirni 250 Gram Milk, full cream 1/2 Cup Rice (soaked in water for at least 3 hours) 2 Cardamoms (crushed,pods/seeds) 15-20 strands Saffron (soaked in 2 tbsp milk) 3 Tbsp Thandai masala powder 1 Cup Sugar (adjustable) 2 Tbsp Almonds & Pista, sliced How to Make Thandai Phirni To begin making the Creamy Phirni recipe, boil milk […]
Indian sweet -How to make Mawa Gujiya-Recipe Servings-4 ,Prep Time- 10 min ,Cook Time-35min ,Total Cook Time-45 min, Relished during Holi, this delicacy is popular in the whole of North India – be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in large-scale preparation of this specialty. You can also make these mouth-watering gujiyas at home. Specially curated by experts from […]
The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.
250 Gram Milk, full cream
1/2 Cup Rice (soaked in water for at least 3 hours)
2 Cardamoms (crushed,pods/seeds)
15-20 strands Saffron (soaked in 2 tbsp milk)
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Kesar Pista Phirni - The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals. Ingredients of Kesar Pista Phirni 1 1/4 Litre Milk, full cream Rice, soaked 1 Gram Saffron (broiled) 30 Gram PIstachios 1/2 Cup Sugar 1/2 tsp Green cardamom powder […]
Indian Sweet – Thandai Phirni. - Ingredients of Thandai Phirni 250 Gram Milk, full cream 1/2 Cup Rice (soaked in water for at least 3 hours) 2 Cardamoms (crushed,pods/seeds) 15-20 strands Saffron (soaked in 2 tbsp milk) 3 Tbsp Thandai masala powder 1 Cup Sugar (adjustable) 2 Tbsp Almonds & Pista, sliced How to Make Thandai Phirni To begin making the Creamy Phirni recipe, boil milk […]
Indian sweet -How to make Mawa Gujiya - Recipe Servings-4 ,Prep Time- 10 min ,Cook Time-35min ,Total Cook Time-45 min, Relished during Holi, this delicacy is popular in the whole of North India – be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in large-scale preparation of this specialty. You can also make these mouth-watering gujiyas at home. Specially curated by experts from […]
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