sweet dishes 

Sweet Milkshakes by www.Chasni.com

There are a myriad of benefits to making milkshakes: They will cool you down on a hot day, satisfy a sweet craving as soon as it strikes, and can easily be whipped up in a matter of minutes. Spring is a great time to begin making milkshakes on a regular basis, and we’ve compiled seven sweet milkshake recipes you won’t want to miss. Prepare a classic vanilla milkshake, celebrate with one that’s filled with festive birthday cake flavors, or enlist toasted marshmallows to make one that tastes like s’mores. Your…

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sweet dishes 

Sweet Besan Barfi by www.Chasni.com

besan barfi recipe | besan ki barfi recipe | besan barfi with detailed photo and video recipe. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other barfi recipe, besan ki barfi can also be prepared by topping it with dry fruits like almonds and cashews.

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sweet dishes 

Sweet Mysore by www.Chasni.com

Sweet Mysore Famous sweet recipe from Mysore, Karnataka – Here’s a step by step Home made Mysore Pak Recipe, that is so soft just like your Krishna Sweets Mysore Pak. … Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. … Serve Homemade Mysore Pak Recipe as …

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sweet dishes 

Sweet Mithai by www.Chasni.com

Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense. Well, here is one recipe that is sure to make it to your book of favourites. The traditional, evergreen mithai Mawa Peda has been made easy and quick using readymade mawa. Make sure you use regular mawa for this peda and not the hariyali mawa that is used to make Gulab Jamun. This Mawa Peda is quicker than most other pedas but retains…

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sweet dishes 

Sweet Barfi by www.Chasni.com

Barfi STEP 1 Firstly, roast the melon seeds in a pan. Now, take out the roasted seeds and keep them in a bowl. STEP 2 Next, roast the coconut powder in the already used pan. Mix the roasted coconut in the melon seeds. STEP 3 After this, roast the coriander powder in the pan. Meanwhile, mix the cardamom powder, the melon and coconut mixture. STEP 4 Now, mix the roasted coriander powder in the melon seeds mixture. Next, caramelise the sugar in the pan. After this, mix the desi ghee…

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sweet dishes 

Sweet Rasmalai by www.Chasni.com

Rasmalai Balls. Boil milk in a heavy bottom pan.Once it comes to a boil, switch off the flame and add 1/2 cup of water to bring the temperature of the milk down a bit. Wait for 5-10 minutes and then start adding lemon juice till milk curdles. Add lemon juice till the milk curdles completely.

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sweet dishes 

Sweet Rasgulla by Chasni.com

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.

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sweet dishes 

Sweets Kaju Katli by www.Chasni.com

Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju is the Marathi word for cashew. Barfi is often, but not always, made by thickening milk with sugar and other ingredients.

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sweet dishes 

Gulab jamun by www.chasni.com

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. There are many ready-made Instant mixes available in market but no one comes even close to the taste of homemade gulab jamuns made from traditional mawa or khoya with this recipe. Yes, this recipe uses khoya to get the desired texture and flavor. This recipe also steers away from using rose flavored sugar syrup for more rich and delighting saffron flavored syrup. Make it from scratch today and shower your…

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sweet dishes 

Kesar Pista Phirni

The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals. Ingredients of Kesar Pista Phirni 1 1/4 Litre Milk, full cream Rice, soaked 1 Gram Saffron (broiled) 30 Gram PIstachios 1/2 Cup Sugar 1/2 tsp Green cardamom powder 1/2 Tbsp Rose water For garnishing: 15 Gram Pistachio (slivered) 1/2 Gram Saffron (broiled) 2 tsp Rose petals (dried) How to Make Kesar Pista Phirni Pick, wash and soak rice…

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