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The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.
Ingredients of Thandai Phirni
250 Gram Milk, full cream
1/2 Cup Rice (soaked in water for at least 3 hours)
2 Cardamoms (crushed,pods/seeds)
15-20 strands Saffron (soaked in 2 tbsp milk)
Recipe Servings-4 ,Prep Time- 10 min ,Cook Time-35min ,Total Cook Time-45 min,
Relished during Holi, this delicacy is popular in the whole of North India – be it Rajasthan, Delhi, or Haryana. In fact in U
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