Rasmalai Balls. Boil milk in a heavy bottom pan.Once it comes to a boil, switch off the flame and add 1/2 cup of water to bring the temperature of the milk down a bit. Wait for 5-10 minutes and then start adding lemon juice till milk curdles. Add lemon juice till the milk curdles completely.
Best Sweet Rasmalai – soft and spongy cottage cheese patties in dry fruit laced saffron flavored...