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    Barfi

    STEP 1
    Firstly, roast the melon seeds in a pan. Now, take out the roasted seeds and keep them in a bowl.
    STEP 2
    Next, roast the coconut powder in the already used pan. Mix the roasted coconut in the melon

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    Rasmalai Balls. Boil milk in a heavy bottom pan.Once it comes to a boil, switch off the flame and add 1/2 cup of water to bring the temperature of the milk down a bit. Wait for 5-10 minutes and then start adding

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    Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.

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    Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju is the Marathi word for cashew. Barfi is often, but not always, made by thickening milk with sugar and other ingredients.

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    Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. There are many ready-made Instant mixes available in market but no one comes even close to

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    The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.

    Ingredients

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